The venerable Golf Digest is running an article entitled "17 Super Foods That Make Easy On-Course Snacks". Many words in that title appeal to my interests, so I naturally checked it out.
I know it's hard times for the print media business, but still I was not prepared for what I read in this "list". Things like #3: "garlic edamame". Okay so boiled soybean pods might be nutritious and wholesome, but eating them tends to produce a lot of scraps, which tends to make them a not-so-great food for the course. Not sure I like where this list is going.
